Archive for April, 2009

nanny news

Saturday, April 11th, 2009

This morning while doing my usual morning tread mill routine, I came across an article in  Harrowsmith which took me back to the days when we took the kids (children) out to grandma and grandpa’s to get fresh goat milk. They  thought it was great when grandma would get out her milking stool, sit down beside Nanny and next thing they knew it,  her milk pail was half full. Luckily, our kids ( children) liked Nanny’s milk (I never quite acquired a taste for it) as our oldest had an allergy to cow’s milk. And we were lucky to be able to go directly to the source. I think that was the best part for the kids (children).

Since I write cookbooks for people with allergies, I was particularly interested in the part of the article asking  the question: Is goat milk really healthier?  Dr. John Coombs of Perth, Ontario answers that question. I have summarized his response below.

1. It is easier to digest because goat’s milk forms curd flakes more finely and rapidly than cow’s milk.

2. It is the protain in milk that triggers allergy symptoms eg. eczema, asthma, and recurring ear infections. Dr. Coombs states that there is enough difference between the protein in goat’s milk that those who are only moderately allergic to cow’s milk  often can tolerate limited quantities of goat’s milk.

3. Goat’s milk , straight from the goat, is naturally homgenized. It takes much longer for the cream to rise. Research shows that when milk is mechanically homogenized and fat globules are broken up by force, it frees an enzyme  called xanthine oxidase which can penetrate the intestinal wall and enter the bloodstream. This enzyme  is capable of scar damage to the heart and arteries, which in turn stimulates the the release of cholesterol into the blood in an attempt to form a protective fatty material over the scarred area.This can lead to arteriosclerosis.

Dr. Coombs goes on to say that if a person is lactose intoerant, goat’s milk should not be substituted for cow’s milk.

For other ideas for dairy substiutes, or dairy-free recipes go to my web site at www.edible-options.com

dentist blues

Saturday, April 11th, 2009

I hate going to the dentist, but usually, it’s just a check-up and I’m good to go.  However, it seems my luck is running out, lately.  I’m a real baby when that drill comes near me, but to be fair, it wasn’t so bad yesterday.  I soon discovered however, that it was too good to be true when I  pulled out my visa card to pay the bill, followed by  my dentis’ recommendationt that I go and see an oral surgeon about something suspicious in my x-ray. At $140.00 a cousult, now I really do hate the guy!:)  But since I want to keep my teeth…

Speaking of teeth, did you know that losing the enamel on your teeth can be a sign of celiac disease. I wonder if your dentist knows that. In fact, calcium loss can be a major problem for people with celiac disease.

In one of the stories in my book, No Grain no Pain, one writer tells about how before being diagnosed,  having a tooth extracted was a nightmare as she could never get the bleeding to stop.  And since the freezing made her sick, she had massive dental work done without freezing. And I’m compaining!!

For people with dentures, continuous loss of bone in the gums can cause ongoing fitting problems not to mention the discomfort involved. Think I’ll try to keep my originals!

There are several reasons why people with celiac disease are more prone to osteoporosis than healthy individuals, such as poor calcium absorption from the intestine, which may be partly due to poor absorption of lactose, poor absorption and low levels of Vitamin d, which is needed for calcium absorption and deposition in the bone etc.  Note the re0occurring theme of mal-absorption.

Often  people with celiac disease are dairy sensitive when first diagnosed, but once they go on a gluten-free diet and healing of the villi occurs, they can often go back to consuming dairy products. In the meantime, there are lots of dairy-free alternatives.

You may not have thought of bone loss as a symptom of celiac disease but I have a friend whose only symptom of celiac disease was osteoporosis.  To learn more about the symptoms of celiac disease check out No Grain No Pain and don’t forget that bi-annual dentist visit.  He/she may be a best friend after all.

Edible Blog

Saturday, April 11th, 2009

Hi: My name is Shirley and this is my first blog! Since blogging is a new experience for me, I’ve got lots to learn but I’m looking forward to meeting all you enthusiastic bloggers out there.  I’m also excited about the launch of my newly designed  website.  To check it out go to www.edible-options.com Let me know what you think.

I am a cookbook author whose passion is helping people with special dietary challenges such as allergies , celiac disease etc. I am personally interested in maintaining a healthy lifestyle and attend fittness classses on a regular basis. Being a member of a local writing group offers not only encouragement and support but also friendship with those with a similar interest.  Writing short stories is a hobby. Presently, I am writing a creative non-fiction chapter book for 10-12 year old youth.

I love music, dancing,  shopping and entertaining dinner guests. My faith is an important part of my life as are my  friends.

Some of the events in my life that I am most proud of are- As a teen, winning top award for pulic speaking,  becoming a Canadian Best  Selling Author, selling my books at Disney World, becoming a fitness instructor at age 50 and writing Love Stories, a tribute to my mother and her ancestors.

In my blogs, you can look forward to tips, new product information, recipes and more.

Hey, that wasn’t so bad.  Since I love to talk, maybe bloggging won’t be so hard after all:)